Name: Spicy Avocado Dill Dip
Ingredients: 1 medium ripe avocado; 1 cup sour cream; 1/4 cup chopped fresh dill, plus a few sprigs for garnish; 2 scallions, white and green parts, thinly sliced; 1 clove garlic, minced; 1/2 medium jalapeno, minced, seeded for milder heat; 1/2 teaspoon kosher salt; 1/4 teaspoon cracked black pepper

Ingredients

Scale

1/2 cup buttermilk
1/2 cup mayonnaise
2 tablespoons chopped fresh chives
2 tablespoons lemon juice
1 tablespoon chopped fresh dill
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1/4 teaspoon freshly cracked black pepper

Instructions

In a medium mixing bowl, whisk together all of the ingredients until fully incorporated. Adjust the seasoning. The dressing can be stored in the refrigerator in a sealed container for up to a week.