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Spicy Avocado Dill Dip


  • Yield: 2 cups 1x

Ingredients

Scale
  • 1 medium ripe avocado
  • 1 cup sour cream
  • 1/4 cup chopped fresh dill, plus a few sprigs for garnish
  • 2 scallions, white and green parts, thinly sliced
  • 1 clove garlic, minced
  • 1/2 medium jalapeno, minced, seeded for milder heat
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cracked black pepper

Instructions

Mash the avocado with a fork in a medium bowl. Add the sour cream and whisk until well combined. Stir in the dill, scallions, garlic, jalapeno, salt and black pepper. Chill in the refrigerator for about 30 minutes.