Ingredients
Scale
- 1 medium ripe avocado
- 1 cup sour cream
- 1/4 cup chopped fresh dill, plus a few sprigs for garnish
- 2 scallions, white and green parts, thinly sliced
- 1 clove garlic, minced
- 1/2 medium jalapeno, minced, seeded for milder heat
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cracked black pepper
Instructions
Mash the avocado with a fork in a medium bowl. Add the sour cream and whisk until well combined. Stir in the dill, scallions, garlic, jalapeno, salt and black pepper. Chill in the refrigerator for about 30 minutes.