trader joe’s steak sandwiches

5 from 1 vote

Prep Time: 15

Cook Time: 30

Total Time: 45

Servings:

Our guest contributor Anna Lisa shared these 5 ingredient sandwiches with us and they are outstanding! Not to mention they use one of my favorite Trader Joe's shortcut ingredients.

Ingredients

1 package cooked beef roast
1 package ciabatta rolls substitute baguette
1/4 cup balsamic vinegar
1 yellow onion thinly sliced
1 package boursin garlic & herb cheese

Instructions

Preheat the oven to 400°F.
Melt 1 tablespoon of butter in a skillet and add in the 1 sliced onion. Sauté them until they are golden brown and caramelized, adding a teaspoon of water every few minutes and stirring periodically. This should take about 10-15 minutes.
Stir in ¼ cup balsamic vinegar and pre-sliced roast. Pour in all of the juices from the package of the sirloin and toss, heating through for about 5 min.
Season with salt, pepper and red pepper flakes (if desired) and stir to combine.
In the meantime, slice the baguettes, drizzling some olive oil on the inside, and heat in a 400°F oven for 4-7 min.
Remove from the oven and spread a generous layer of the Boursin cheese on the baguette, add the beef and caramelized onions, and top it with the other slice to close.

SERVING SUGGESTION

Serve with my favorite green salad and a side of oven crispy french fries.

Nutrition