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Thai Crunch Salad

  • Author: kelseynixon
  • Total Time: 10 minutes
  • Yield: 4 servings 1x


Crisp, crunchy, and oh so tasty! Try my super simple Thai Crunch Salad recipe that uses two shortcut ingredients from the grocery store making this recipe doable in 15 minutes or less.


  • 1/2 rotisserie chicken, shredded
  • 1 (24 oz.) Asian Chopped Salad Kit
  • ½ cup edamame, shelled
  • 1 avocado, diced
  • ¼ cup peanuts, chopped plus more for garnish

Peanut Sauce

  • ¼ cup smooth peanut butter
  • 3 tablespoons cup low-sodium soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon chili garlic sauce
  • 1 tablespoon sugar
  • 2 tablespoons water


Break down rotisserie chicken and shred into bite-sized pieces. 

Toss Asian Salad Kit in a large mixing bowl. Top with edamame, avocado, and peanuts and toss to combine.

For peanut sauce: In a food processor or blender, combine peanut butter, soy sauce, rice wine vinegar, chili garlic sauce, sugar, and water and blend until smooth.

Drizzle peanut sauce over salad and garnish with additional chopped peanuts, if desired.


I prefer the Taylor Farms Asian Chopped Salad Kit, but any brand should work well. To simplify even further, you could use a store bought peanut sauce as well.

  • Prep Time: 10 minutes
  • Category: Salads