Ingredients
Scale
- 2 teaspoon olive oil
- 1 tablespoon jalapeno
- 1 tablespoon ginger, minced
- 2 (14.5 oz) cans chicken broth
- 1 (14.5 oz) can coconut milk
- 1 teaspoon sriracha
- 1 teaspoon kosher salt
- 1 1/2 cups shredded chicken
- 2 packages Ramen Noodles (no seasoning packet)
- 1/2 cup mushrooms, sliced
- 1/2 cup shredded cabbage
- 1/2 red bell pepper, sliced
- 1⁄4 cup cilantro, chopped
- Juice from 2 limes
Instructions
Heat olive oil over medium-high heat. Saute jalapeno and ginger until fragrant and soft. Pour in chicken broth and coconut milk, sriracha, and salt, whisking until combined. Bring to a boil then add noodles and reduce to a simmer.
Add chicken, mushrooms, cabbage, and peppers. Cook 3-5 minutes. Remove from heat and stir in cilantro and lime just before serving.