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Sweet Potato + Cauliflower Tacos

  • Author: Kelsey Nixon
  • Total Time: 30 minutes
  • Yield: 4-6 servings 1x


The perfect #meatlessmonday taco recipe! Sweet potatoes, cauliflower rice, and black beans, make a crazy delicious base for these vegetarian tacos.




  • 2 medium sweet potatoes, diced
  • 1 cup cauliflower rice
  • 2 teaspoons chile lime seasoning*
  • 1 (15 oz.) can black beans, rinsed and drained
  • Kosher salt and cracked black pepper
  • 12 corn tortillas


  • Diced avocado
  • ¼ cup cotija cheese
  • Pickled onions
  • Limes
  • Cilantro


  1. Heat olive oil in a large saute pan over medium-high heat. Add sweet potatoes and cook 8-10 minutes until beginning to brown and soften. Add cauliflower rice and chile lime seasoning cooking for an additional 2 minutes. Stir in black beans and adjust seasoning to taste with salt and pepper.
  2. Assemble tacos with sweet potato mixture, crumbly cheese, pickled onions, lime, and cilantro,


*To make your own batch of  Chile Lime Seasoning combine ½ cup kosher salt with 2 tablespoons lime zest (from about 3 limes) and 1 tablespoon chile powder.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

Keywords: tacos, #meatlessmonday, vegetarian,