sheet pan gnocchi and veggies

4.34 from 3 votes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Ingredients

  • 1 lb. potato gnocchi
  • 2 bell peppers, cut into 1-inch chunks
  • 1 red onion, cut into 1-inch chunks
  • 1 yellow squash, cut into 1-inch rounds
  • 2 tablespoons olive oil
  • kosher salt and cracked black pepper
  • 2 tablespoons prepared pesto
  • ½ lemon, zest and juice
  • grated Parmesan cheese, for serving

Instructions

  • Preheat oven to 425°F. Line a sheet tray with aluminum foil or use a nonstick sheet tray.
  • Place on the prepared sheet tray, 1 lb. gnocchi, 2 bell peppers cut into chunks, 1 red onion cut into chunks, and 1 yellow squash cut into rounds. Drizzle with 2 tablespoons oil and season liberally with salt and pepper. Toss to fully combine and spread evenly on sheet tray.
  • Roast, stirring halfway through, until gnocchi are plump and vegetables are tender, about 15-20 minutes. Meanwhile, combine in a small bowl 2 tablespoons pesto,  juice and zest from ½ lemon; set aside.
  • Remove from oven and carefully drizzle pesto lemon mixture over veggies and gnocchi; mix to evenly coat.
  • For serving, spoon the gnocchi and vegetable mixture into individual bowls and garnish each bowl with fresh basil and grated Parmesan, if desired.

SERVING SUGGESTIONS

  • Serve gnocchi and veggies with crusty bread and a big green salad to complete this meal. 

SWAP SUGGESTIONS

  • Protein: Serve with a rotisserie chicken or reduce vegetables and add cut sausage to the sheet tray.
  • Veggies: Substitute the zucchini for yellow squash. Grape tomatoes are also great in this recipe.
  • Gluten-free: DeLallo makes delicious gluten-free gnocchi.
  • Other: Swap store-bought pesto for homemade pesto.

MAKE AHEAD

  • Slice vegetables up to 3 days in advance and store in an airtight container in the fridge.
  • Make pesto lemon vinaigrette up to 3 days in advance and store in an airtight container in the fridge.

Nutrition

Calories: 313kcal | Carbohydrates: 50g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 1mg | Sodium: 459mg | Potassium: 313mg | Fiber: 5g | Sugar: 5g | Vitamin A: 2116IU | Vitamin C: 94mg | Calcium: 56mg | Iron: 5mg