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Sheet Pan Beef + Broccoli

  • Author: kelseynixon
  • Total Time: 30 minutes
  • Yield: 4 servings 1x


Dinner doesn’t get any easier with a sheet pan take on a classic flavor combo. No need for take out!


  • 1 cup jasmine or basmati rice
  • 1 ½ lbs. New York strip steak, cut into 1-inch chunks

  • ¼ cup reduced sodium soy sauce, divided

  • 1 tablespoon rice wine vinegar

  • 3 tablespoons brown sugar, divided

  • 8 cups broccoli florets*

  • 1 red bell pepper, cut into chunks

  • 1 tablespoon vegetable or sesame oil*

  • 3 cloves garlic, minced

  • 1 teaspoon ginger, grated

  • ⅛ teaspoon crushed red pepper flakes

  • 1 tablespoon toasted sesame seeds, for garnish


  1. Preheat oven to 425 degrees F. Prepare a sheet pan by drizzling with oil or coating with nonstick spray.

  2. In a large mixing bowl, combine steak, 2 tablespoons soy sauce, rice wine vinegar,  and 1 tablespoon brown sugar. Place steak, broccoli, and red pepper in a single layer onto the prepared baking sheet.

  3. Transfer to oven and roast until steak is cooked through and the vegetables are just beginning to brown, about 15-20 minutes.

  4. In a small saucepan over medium heat, combine oil, garlic, ginger, red pepper flakes, remaining 2 tablespoons soy sauce and remaining 2 tablespoons brown sugar. Bring to a boil; reduce heat and simmer, stirring constantly, until slightly thickened, about 2-3 minutes.

  5. Remove sheet pan from oven and serve immediately with rice, drizzled sauce and garnished with toasted sesame seeds, if desired.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes