roasted honey glazed carrots

with pistachios
5 from 15 votes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6

Ingredients

  • ¼ cup honey
  • ¼ cup olive oil
  • 2 cloves garlic minced
  • 1 teaspoon whole grain mustard
  • kosher salt
  • cracked black pepper
  • 2 pounds small carrots (I like the heirloom colorful ones)
  • ½ lemon
  • 4 ounces crumbled goat cheese
  • ¼ cup pistachios roughly chopped, no shell
  • 2 tablespoons fresh flat-leaf parsley leaves chopped

Instructions

  • Preheat the oven to 400 degrees F. In a small bowl, whisk together ¼ cup honey, ¼ cup olive oil, 2 cloves garlic and 1 teaspoon whole grain mustard. Season with salt and pepper.
  • Line a sheet tray with parchment paper or foil. Toss the carrots with the honey mixture and place on the lined baking sheet. Sprinkle with salt and pepper and roast until tender, about 20 minutes.
  • Finish with a squeeze of fresh lemon juice and crumble goat cheese over the carrots. Scatter pistachios and chopped parsley over the top. Serve immediately.

Nutrition

Calories: 268kcal | Carbohydrates: 29g | Protein: 6g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 9mg | Sodium: 185mg | Potassium: 574mg | Fiber: 5g | Sugar: 20g | Vitamin A: 25591IU | Vitamin C: 16mg | Calcium: 89mg | Iron: 1mg