Description
My favorite spinach artichoke dip recipe with roasted red peppers. Perfect for game day or a long weekend of movie watching.
Ingredients
Scale
- 1 (10 ounce) package frozen spinach, thawed and squeezed dry
- 2 (13.75-ounce) can artichoke hearts, roughly chopped
- 1 1/3 cups grated Parmesan cheese
- 1/3 cup roasted red peppers, chopped
- 2 garlic cloves, minced
- ½ cup mayonnaise
- ¼ cup sour cream
- 4 ounces cream cheese, softened
- ¼ pound white cheddar cheese, shredded (1 cup) *can substitute mozzarella if needed
- Sliced baguette, toasted, for serving
Instructions
Preheat the oven to 375º F.
In a large bowl, combine the spinach, artichokes, 1 cup of the Parmesan cheese, roasted red peppers, garlic, mayonnaise, sour cream, and cream cheese. Spread the mixture evenly in a shallow 1-quart baking dish. Top with the cheddar cheese and the remaining 1/3 cup Parmesan cheese.
Bake until bubbling and the top is brown in spots, 25 to 30 minutes. Serve warm with the toasted baguette slices.