Combine the cilantro, carrots, bell peppers, cabbage, and onions in a large mixing bowl.
Whisk together the oil, vinegar, honey and lime juice in a small bowl and season with cumin and salt and pepper.
Toss the slaw mixture with the vinaigrette and season to taste with more salt and pepper.
My mission is to help you feel inspired to cook a little more and gather those that you love most around your table.
More About Me
Your email address will not be published. Required fields are marked *
Rate this recipe
Save my name, email, and website in this browser for the next time I comment.
Copyright 2021, Kelsey Nixon. | Website by The Curio Co.
A Free 4 Day Email Series on everything you DO and DON’T need in your kitchen to make cooking easier. Plus a free virtual cooking class!