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Pork and Apple Meatballs

  • Author: kelsey nixon
  • Yield: 4 servings 1x




  • 1 pound ground pork
  • 1 tart apple, peeled and grated
  • 1/2 white onion, grated
  • 1/2 cup Italian breadcrumbs
  • 1/2 cup Parmesan cheese, grated
  • 1 large egg
  • 4 cups old-fashioned egg noodles, cooked
  • ¼ cup grated Parmesan cheese
  • ¼ cup Italian parsley, chopped


Preheat the oven to low-broil and line a baking sheet with parchment paper.

In a large mixing bowl, combine all meatball ingredients. Mix to combine, but avoid over-mixing. Once combined, portion into golf ball-sized meatballs and place onto lined baking sheet. Transfer to oven and bake for 8-10 minutes or until they begin to turn golden brown.

Serve over buttered egg noodles tossed with grated Parmesan cheese and chopped parsley.