Podcast Episode 004
February 3, 2022
Cooking Steak + The Female Foodie Kitchen
In this week’s episode Kelsey discusses grown up grilled cheese, her family Valentine’s Day traditions and the key to making restaurant quality steak at home. Maybe this year you’ll opt for a sweetheart meal at home? Kelsey also chats with one of her favorite follows on IG, the Female Foodie – Brooke Eliason! They discuss Kelsey’s interactive cookbook DVD, traveling the world with little ones, and the value of sharing family dinner. Brooke is also the February guest recipe contributor on Recipe Club, featuring her recipe for 30-minute Meatballs. They finish by discussing Brooke’s #1 tip to make dinner time easier and the kitchen tool essentials they’d be lost without!
3 Weekly Recipe Suggestions
Apple Bacon Cheddar Sandwiches
Sheet Pan Glazed Balsamic Chicken with Roasted Veggies- Recipe Club
Brooke’s Kitchen Prescription Links
Braun Multi-quick Immersion Blender
Microplane Zester
Be on the Show!
Submit your weeknight dinner woes to Kelsey and she may feature you on the podcast with your very own Kitchen Prescription.
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Episode notes:
Join Recipe Club here
Revamp your kitchen with Kelsey’s Family Meal Makeover Course here
Schedule a 1-on-1 Kitchen Prescription here
