• Preheat the oven to 400° F.
• Place the bottom half of 1 package of halved dinner rolls onto a nonstick sheet tray or line with parchment paper or foil. Top rolls with 1 cup of marinara sauce, ¾ cup of shredded mozzarella, ¾ cup of shredded provolone, half of the parmesan cheese, and ½ cup pepperoni.
• In a small mixing bowl, combine 4 tablespoons melted butter, 2 cloves of minced garlic (or 2 frozen garlic cubes), 1 teaspoon dried basil, and 1 teaspoon dried oregano.
• Cover with the top rolls and evenly spread the garlic herb butter over the top. Cover with foil and transfer to the oven and cook for 10 minutes.
• Remove the foil and continue cooking for another 5 minutes, until the cheese has melted and the tops are golden brown (watch closely).
• Brush with any remaining garlic butter, serve immediately.

SERVING SUGGESTIONS

• Serve the sliders with a caesar salad or a green salad.

SWAP SUGGESTIONS

• Protein: Swap pepperoni with any other protein you like on pizza like sopressata, cooked sausage crumbles, or thinly sliced salami.
• Vegetarian: Swap pepperoni for your favorite pizza topping veggies like mushroom, peppers, onions, and olives.

WEEKEND PREP / MAKE AHEAD

• Sliders can be fully assembled up to 48 hours in advance and stored covered in the refrigerator.