Name: GREEK PITA PIZZA
Ingredients: 4 tablespoons extra virgin olive oil; 5 8-inch pita breads; 2 tablespoons red wine vinegar; Kosher salt and cracked black pepper; 1 red onion (thinly sliced); ½ cup pitted olives; ½ cup hummus; 1 cup shredded Italian cheese blend; 1 cup feta cheese (crumbled); 2 cups arugula

Ingredients

Scale

4 tablespoons extra virgin olive oil
5 8-inch pita breads
2 tablespoons red wine vinegar
Kosher salt and cracked black pepper
1 red onion (thinly sliced)
½ cup pitted olives
½ cup hummus
1 cup shredded Italian cheese blend
1 cup feta cheese (crumbled)
2 cups arugula

Instructions

Adjust oven rack to middle position and heat oven to 475 degrees. Brush 2 tablespoons oil over top and bottom of pita breads. Transfer to baking sheet and bake until golden, about 5 minutes.
Meanwhile, combine remaining oil, vinegar, and salt and pepper to taste in bowl. Toss onion, olives, and 2 tablespoons vinaigrette together in separate bowl.
Spread 2 tablespoons hummus on each toasted pita round. Sprinkle cheeses evenly over hummus, then top with onion mixture. Bake until onions soften and cheese is melted, 6 to 8 minutes. Just before serving, toss arugula with remaining vinaigrette. Arrange arugula on top of pita pizzas. Serve.