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  • Yield: 4 servings 1x


  • 4 tablespoons extra virgin olive oil
  • 5 8-inch pita breads
  • 2 tablespoons red wine vinegar
  • Kosher salt and cracked black pepper
  • 1 red onion (thinly sliced)
  • ½ cup pitted olives
  • ½ cup hummus
  • 1 cup shredded Italian cheese blend
  • 1 cup feta cheese (crumbled)
  • 2 cups arugula


  1. Adjust oven rack to middle position and heat oven to 475 degrees. Brush 2 tablespoons oil over top and bottom of pita breads. Transfer to baking sheet and bake until golden, about 5 minutes.
  2. Meanwhile, combine remaining oil, vinegar, and salt and pepper to taste in bowl. Toss onion, olives, and 2 tablespoons vinaigrette together in separate bowl.
  3. Spread 2 tablespoons hummus on each toasted pita round. Sprinkle cheeses evenly over hummus, then top with onion mixture. Bake until onions soften and cheese is melted, 6 to 8 minutes. Just before serving, toss arugula with remaining vinaigrette. Arrange arugula on top of pita pizzas. Serve.