Name: orange chicken + broccoli
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 package mandarin orange chicken; 1 bag broccoli florets; 1 red bell pepper (large dice); 3 cups white rice; 2 green onions (sliced thin for garnish)

orange chicken + broccoli

5 from 2 votes

Prep Time: 5

Cook Time: 20

Total Time: 25

Servings:

Ingredients

1 package mandarin orange chicken
1 bag broccoli florets
1 red bell pepper large dice
3 cups white rice
2 green onions sliced thin for garnish

Instructions

Pre-heat oven to 400°F. Spread 1 bag orange chicken evenly on sheet tray and cook for 10 minutes. In the meantime, prep broccoli and bell pepper.
Remove sheet tray from oven and evenly scatter 1 ½ cups broccoli and 1 chopped bell pepper on tray, tossing with the chicken. Return to oven and cook for an additional 10 minutes of cooking.
In the meantime, prepare the rice on the stovetop, in a rice cooker, or in a microwave. Cook according to package directions.
In a large skillet over medium-high heat, warm the orange sauce from the package.
Once the chicken and veggies are done cooking, carefully transfer tothe skillet and toss to coat with the sauce.
Serve chicken and veggies over cooked rice garnished with thinly sliced green onions and orange juice and zest just before serving.

SERVING SUGGESTIONS

Serve alongside potstickers or an Asian slaw mix.

SWAP SUGGESTIONS

Orange Chicken: Swap Trader Joe’s Orange Chicken for Innovasian Orange Chicken.
Broccoli: Swap broccoli for cauliflower.
Bell Pepper: Swap bell pepper for red onion.

WEEKEND PREP / MAKE AHEAD

Chop broccoli and slice bell peppers and store in an airtight container for up to 3 days in the fridge.

Nutrition