Warm + Cozy + Flavorful
Have you recovered from last week's feasting? Still have leftover pie? Let's get back to our weeknight cooking routine and add some fun with pie shakes! If you make any of the recipes this week please share them with me on Instagram @kelseynixon
- MONDAY: Apple Cheddar Grain Bowl (Bowl)
- TUESDAY: Sweet Potato Cauliflower Tacos (5-Ingredients)
- WEDNESDAY: Sloppy Jane Sliders (Skillet)
- THURSDAY: French Onion Soup (One Pot)
- FRIDAY + SATURDAY: Pizza Night + Leftover Night
- SUNDAY: Sheet Pan Artichoke Chicken (Sheet Pan)
- DESSERT: Pie Shakes
- SNACK: Split Cheesy Pull-Apart Bread
MONDAY: Apple Cheddar Grain Bowl
The BEST Grain Bowl perfect for fall! Crisp apples, buttery cheddar, earthy grains, dark leafy greens, avocado, and creamy balsamic dressing.
View on the Blog: CLICK HERE | Print the Recipe: CLICK HERE
TUESDAY: Sweet Potato Cauliflower Tacos
The perfect #tacotuesday recipe! Sweet potatoes, cauliflower rice, and black beans, make a crazy delicious base for these vegetarian tacos.
View on the Blog: CLICK HERE | Print the Recipe: CLICK HERE
WEDNESDAY: Sloppy Jane Sliders
What would you serve to Martha Stewart? Probably not a sloppy joe, right? Well, that’s exactly what I did on Food Network Star 10 years ago when I was a finalist. In my defense, she was a surprise judge and I had no idea that’s who would be on the other side of my sloppy Joe. They're definitely a family favorite.
View on the Blog: CLICK HERE | Print the Recipe: CLICK HERE
THURSDAY: French Onion Soup
One of my all-time favorite soups is the classic French Onion: it’s decadent, flavorful, and deceptively simple to make. Any dish that includes cheese and bread gets two big thumbs up from my family.
View on the Blog: CLICK HERE | Print the Recipe: CLICK HERE
FRIDAY + SATURDAY: Pizza Night & Leftovers
SUNDAY: Sheet Pan Artichoke Chicken
I paired this roasted chicken with artichokes for a bit of an unexpected meal. When it comes to artichokes, most people picture them whole and eaten with aioli or as a pizza topping. I love this dish because it marries together different textures and fresh, zesty, and cheesy flavors in one hearty meal.
View the recipe: CLICK HERE | Print the recipe: CLICK HERE
THURSDAY: Pie Shakes
I can't think of a better way to repurpose those leftover pumpkin pie slices from Thanksgiving than to create a delicious, thick pie shake for dessert.
View on the Blog: CLICK HERE | Print the Recipe: CLICK HERE
BREAKFAST: Split Cheesy Pull-Apart Bread
This recipe is perfect for holiday entertaining! It's an interactive appetizer that both kids and adults go crazy for. I love serving it with marinara sauce and you've been warned that you'll likely need at least two loaves to satisfy a crowd.
View on the Blog: CLICK HERE | Print the Recipe: CLICK HERE
Hope these simple and delicious meals fuel you through online shopping, holiday decorating, and so much more.
