Quick and simple 5 ingredient meal.
1/4 cup Maple Syrup
1/4 cup Whole Grain Dijon Mustard
Combine the maple syrup and mustard. Brush liberally over salmon fillets evenly spaced on a sheet pan. Scatter halved potatoes, and trimmed asparagus in between the salmon. Drizzle veggies with olive oil and season with salt and pepper.
Bake at 425°F for 12-15 minutes.
*salmon can be swapped for chicken thighs and increase bake time to 18-20 min.
- Cook Time: 15 minutes