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Maple Mustard Salmon

  • Author: Kelsey Nixon
  • Total Time: 15 minutes
  • Yield: 4 servings 1x


Quick and simple 5 ingredient meal.



1/4 cup Maple Syrup
1/4 cup Whole Grain Dijon Mustard
Salmon Fillets
Baby Potatoes


Combine the maple syrup and mustard. Brush liberally over salmon fillets evenly spaced on a sheet pan. Scatter halved potatoes, and trimmed asparagus in between the salmon. Drizzle veggies with olive oil and season with salt and pepper.

Bake at 425°F for 12-15 minutes.

*salmon can be swapped for chicken thighs and increase bake time to 18-20 min.

  • Cook Time: 15 minutes