Name: honey ginger stir-fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 ounces ramen noodles; ½ cup low-sodium soy sauce; ¼ cup honey; 3 tablespoons rice wine vinegar; 2 tablespoons creamy peanut butter; 1 teaspoon chili garlic sauce; 3 teaspoons fresh ginger (grated); 2 tablespoons olive oil; 3 cups mixed stir-fry vegetables; ¼ cup cashews (roughly chopped); 1 tablespoon sesame seeds (toasted); 2 green onions (thinly sliced)

honey ginger stir-fry

noodle bowl

5 from 1 vote

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings:

Ingredients

8 ounces ramen noodles
½ cup low-sodium soy sauce
¼ cup honey
3 tablespoons rice wine vinegar
2 tablespoons creamy peanut butter
1 teaspoon chili garlic sauce
3 teaspoons fresh ginger grated
2 tablespoons olive oil
3 cups mixed stir-fry vegetables
¼ cup cashews roughly chopped
1 tablespoon sesame seeds toasted
2 green onions thinly sliced

Instructions

Cook the noodles according to package directions, drain (be careful to NOT overcook – I like to actually undercook them by 1 minute).
For the sauce: In a small mixing bowl, whisk together ½ cup soy sauce, ¼ cup honey, 3 tablespoon rice vinegar, 2 tablespoon peanut butter, 1 teaspoon chili garlic sauce, and 3 teaspoons fresh, grated ginger (or 3 frozen cubes).
Heat 2 teaspoons olive or sesame oil in a large skillet over medium-high heat. Add 3 cups stir fry vegetables and stir-fry until softened, about 5 minutes. Stir in the sauce and bring to a boil over medium-high heat.
Stir in the noodles and toss to combine, cooking another 2 minutes until the sauce coats the noodles.
Serve the noodles topped with the ¼ cup rough chopped cashews, 1 tablespoon sesame seeds, and 2 thinly sliced green onions.

SERVING SUGGESTIONS

To complete this meal serve with a side salad or slaw.

SWAP SUGGESTIONS

Protein If you’d like to add protein, add a fried egg on top or toss in 2 cups of shrimp or shredded chicken when you add the vegetables.
Vegetarian: Recipe is vegetarian as written.

WEEKEND PREP / MAKE AHEAD

Make the sauce in advance and store in an airtight container.
Chop veggies and store if not using a stir-fry veggie mix.

Nutrition