Add cranberries to a medium saucepan and cover with water and sugar – stir to combine. Bring mixture to a simmer, stirring occasionally, until berries pop. Stir in zest, orange juice, and cinnamon stick, continuing to cook for 1 minute. Remove from heat, let cool.
*Cranberry sauce may be made 3 days in advance – store chilled and covered in refrigerator.
Hi, I’m Kelsey! New here? It’s so nice to meet you!
My mission is to help you feel inspired to cook a little more and gather those that you love most around your table.