Homemade Cranberry Sauce
December 13, 2017
Homemade Cranberry Sauce
- Yield: 6 servings 1x
Ingredients
Scale
- 3 cups (1 (12 oz.) bag fresh cranberries)
- 1 cup water
- 1 cup sugar
- zest and juice from 1/2 orange
- 1 cinnamon stick
Instructions
Add cranberries to a medium saucepan and cover with water and sugar – stir to combine. Bring mixture to a simmer, stirring occasionally, until berries pop. Stir in zest, orange juice, and cinnamon stick, continuing to cook for 1 minute. Remove from heat, let cool.
Notes
*Cranberry sauce may be made 3 days in advance – store chilled and covered in refrigerator.