homemade cranberry sauce
Servings: 8
Ingredients
- 12 ounces fresh cranberries
- 1 cup water
- 1 cup sugar
- ½ orange zest + juice
- 1 cinnamon stick
Instructions
- Add cranberries to a medium saucepan and cover with water and sugar – stir to combine. Bring mixture to a simmer, stirring occasionally, until berries pop.
- Stir in zest, orange juice, and cinnamon stick, continuing to cook for 1 minute. Remove from heat, let cool.
- Cranberry sauce may be made 3 days in advance – store chilled and covered in the refrigerator.