Spring has arrived when the Easter bunny comes to our house. Now that we have Penny’s birthday around Easter, my kiddos have many reasons to celebrate but for me this is the best holiday because I get to share my favorite Spring recipes with family and friends. The fresh green of Sweet Pea Soup, the sweetness of Roasted Carrots, and of course creamy Deviled Eggs with Candied Bacon. We also had a blast decorating the house and trying new crafts this year. Nora is still talking nonstop about the Lollipop Garden. I hope these posts will get you excited and prepared for Easter at your home.
A Free 4 Day Email Series on everything you DO and DON’T need in your kitchen to make cooking easier. Plus a free virtual cooking class!