- 4 ripe peaches, pitted and halved
- Canola or vegetable oil
- 8 large scoops vanilla bean ice cream
- Honey, for finishing
Heat grill to medium heat.
Brush the peaches with oil and place on the grill for a few minutes and then rotate 90 degrees to continue to cook for about 3-4 minutes total grill marks appear and the fruit starts to caramelize.
Using tongs, remove from the grill and serve alongside a scoop of ice cream. Drizzle with honey just before serving.