Green Smoothie

January 5, 2020

A tasty, healthy, and drinkable breakfast? Count me in! This green smoothie can be prepped and frozen the night before, and give you a boost with fruit & veggies.

Drink your Breakfast

I’ve always been a fan of a smoothie for breakfast. It’s quick, easy, and can be packed with all sorts of healthy ingredients to give your body a boost in the morning. This green smoothie is especially full of nutrients, vibrant in both color and taste, and the perfect way to check off a few of your daily servings of fruits and vegetables. You can pat yourself on the back for getting a serving of spinach or kale in before 8 AM.

Plus, they really do taste delicious—trust me! My favorite ingredients in this particular smoothie are the frozen green grapes, which give it great texture, and the kiwi, which adds a little unexpected acidity.

Blend it Up

A reliable blender is a kitchen must-have! I actively use a few different in my kitchen at home, but for smoothies, I love my Magic Bullet Blender. It is a good quality, compact option. You can see my full review for it here!

Print
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Green Smoothie


  • Author: Kelsey Nixon

Description

Green smoothies are full of nutrients, vibrant in both color and taste, and the perfect way to check off a few of your daily servings of fruits and vegetables.


Scale

Ingredients

  • 2 cups fresh baby spinach
  • 2 medium kiwi, peeled and quartered
  • 1 1/2 cups frozen green grapes
  • 1 granny smith apple, cored and quartered
  • 1 cup cubed fresh pineapple
  • 1 medium banana
  • 2 cups crushed ice

 


Instructions

  1. Put the spinach, kiwi, grapes, apple, pineapple, banana, and ice in a blender. Blend until smooth.