Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Green Chile Chicken Skillet Enchiladas


  • Author: Kelsey Nixon
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

The skillet enchiladas I grew up with! Creamy, full of flavor, and just a hint of heat. 


Ingredients

Scale

FOR THE CHICKEN FILLING:

  • 2 cups shredded rotisserie chicken 
  • 3/4 cup sour cream
  • 1 (7 oz.) can diced green chiles (about 1 cup)
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper

FOR THE ENCHILADAS:

  • 1 (16 oz.) jar of salsa verde, divided
  • 8 flour tortillas
  • 1 cup Monterey jack cheese, shredded

FOR SERVING:

  • 1 avocado, diced
  • 1 lime, cut into wedges
  • Pickled red onions, for garnish (recipe linked)
  • Cilantro, chopped for garnish

Instructions

  1. Preheat the oven to 425 degrees.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes