Easy Sheet Pan Greek Chicken with Peppers & Potatoes
March 19, 2021
LOW-MAINTENANCE GREEK CHICKEN WITH PEPPERS + POTATOES
Sheet pan dinners are a staple in our home for their ease and simplicity – not to mention how delicious they are! This simple dinner technique is our go-to solution for busy weeknights. It’s a bonus that this also drastically cuts down on dreaded dishwashing. When it comes to sheet pan dinners, my protein of choice is typically chicken thighs. I read somewhere this week that chicken thighs are the new bacon – I tend to agree! They’re super flavorful, easy to cook quickly, and the perfect serving size.
Because I like my dinners low-maintenance and a breeze to clean up, this approach to cooking is right up my alley. I’m all for tossing all of my ingredients directly on the sheet pan and voila! Dinner in no time.
SPICE IT UP
This recipe, in particular, is a favorite around here as it incorporates some of our favorite Mediterranean flavors. It also includes one of my favorite all-purpose spice seasonings – Cavender’s Greek Seasoning. I reach for this one often and always make sure I have it on hand in my pantry. This seasoning paired with bell peppers, baby potatoes, red onion, feta, and olives have made it a favorite amongst my family members. The creamy dill sauce we serve with it is like candy – so delicious! We’re of the opinion in this household that typically a tasty sauce can take any dinner from good to great!
To make this dinner even more manageable, I’ll often times prep my veggies in advance and prep a storage bag with sliced bell peppers, potatoes, and red onions. This makes it so easy to just grab the prepared ingredients on a busy weeknight, assemble them on the board, and have dinner in no time with minimal effort. Meal-planning and prep has been a huge game changer in our house!