February 23, 2021
When it comes to flavor pairings chocolate and mint just go together. Whether you’re making a Shamrock Shake, Chocolate Mint Brownies, or a classic Grasshopper Pie-– these flavors were meant for one another.
What makes a grasshopper a grasshopper?
For me it’s a minty, yet rich filling situated in a chocolate cookie crust. The whole thing is topped with more whipped cream and more chocolate! Let the whole thing chill before it’s served. This playful dessert tastes every bit as just as good as it looks. Because I typically make a Grasshopper Pie in March (for St. Patrick’s Day!), I’ll occasionally make this for our “Pi Day Pie“. This year I used chocolate and mint chips to create the pi sign.
Fill me in on the filling
So, traditional Grasshopper Pie – the retro version – is a type of chiffon pie made with whipped eggs and whipped cream folded together into an airy mousse, and often set with gelatin. The filling is feather-light, offering up melt-in-your mouth bites of mint and chocolate flavors. The airy, creamy mousse filling, most often uses both chocolate and mint liqueurs. But my family ALWAYS opts for an ice cream filling. We take softened mint chocolate chip ice cream and spoon it into our chocolate cookie crust for a perfectly simple (and delicious) ice cream filling. If you’re feeling like you’d like to earn some extra gold stars, you could certainly make the ice cream from scratch.
Baking a buttery chocolate cookie crust
For as good as an ice cream filling is, you’ve GOT to have that buttery cookie crust. Start with crushed chocolate cookies, mixed with a little butter and sugar, pressed into a pie pan, and baked until just set, about 10 minutes. This is the only baking you’ll need to do for the recipe. If you’re tight on time or oven space, a pre-made chocolate cookie crust can be purchased and used instead. Find the full recipe below!Print