egg roll bowls

5 from 3 votes
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
All the flavors of your favorite fast food dish served in a bowl for an easy, quick dinner!


  • ¼ cup low-sodium soy sauce, plus more for serving
  • ¼ cup water
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon light brown sugar
  • 2 teaspoons Sriracha, plus more for serving
  • 2 teaspoons cornstarch
  • 2 tablespoons canola oil, divided
  • 1 lb. ground turkey
  • 3 cloves garlic, minced
  • 3 teaspoons minced fresh ginger
  • kosher salt
  • 1 small yellow onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 4 cups shredded green cabbage (about 10 oz.)
  • 1 ½ cups shredded carrots
  • ¼ cup sliced scallions, for garnish


  • In a small mixing bowl whisk together ¼ cup soy sauce, ¼ cup water, 1 tablespoon sesame oil, 1 tablespoon brown sugar, 2 teaspoons Sriracha and 2 teaspoons cornstarch until well blended. Set aside.
  • Heat 1 tablespoon oil in a 12-inch skillet or wok over medium-high heat.
  • Add 1 lb. ground turkey and cook, breaking up with a wooden spoon until no longer pink and cooked through. Add 3 cloves minced garlic and 3 teaspoons minced ginger and season with a pinch of kosher salt. Transfer cooked turkey to plate.
  • Heat remaining 1 tablespoon oil in same skillet over medium-high heat. Add 1 sliced onion and sauté until soft; about 3 minutes.
  • Add 1 sliced bell pepper, 4 cups shredded cabbage, and 1 ½ cups shredded carrots to skillet. Whisk soy sauce mixture and pour over cabbage mixture. Allow to cook, tossing frequently until cabbage is tender, about 5 minutes.
  • Return cooked turkey to skillet and toss to fully combine. Serve warm topped with ¼ cup sliced scallions and more Sriracha or soy sauce, if desired.


  • Serve over cooked rice or noodles. You can also serve steamed and salted edamame on the side to complete this meal. 


  • Protein: Swap the ground turkey with any ground meat like chicken or pork.
  • Vegetarian: Use chopped tofu in place of ground turkey. 
  • Gluten-Free: Swap soy sauce for coconut aminos or tamari.


  • Make sauce ahead of time and store in an airtight container.
    Slice onions, bell pepper, and cabbage and store in airtight bag or container.


Calories: 306kcal | Carbohydrates: 19g | Protein: 30g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.05g | Cholesterol: 62mg | Sodium: 736mg | Potassium: 799mg | Fiber: 5g | Sugar: 10g | Vitamin A: 9114IU | Vitamin C: 72mg | Calcium: 72mg | Iron: 2mg