1. Using a heart shaped cookie cutter, press out the center of the pieces of bread reserving the cut out.

2. Heat a large skillet or griddle over medium heat and melt the butter.

3. Add the bread slices and the center cut outs to the pan.

4. Break 1 egg into each heart hole, sprinkle with salt and pepper and cook for 2-3 minutes. 

5. Using a spatula, flip the bread and cook to desired doneness (about 2 minutes for runny eggs and 5 minutes for firmer eggs).

6. Serve each piece of bread with the toasted heart cut out.