Name: Easy Cinnamon Roll Hearts
Ingredients: 1 can (13 oz) refrigerated cinnamon rolls with icing (I use the Pillsbury Flaky Cinnamon Rolls)

Store-bought cinnamon rolls from the refrigerator aisle are shaped into hearts for a perfectly easy and themed breakfast to celebrate the holiday.

1 can (13 oz) refrigerated cinnamon rolls with icing (I use the Pillsbury Flaky Cinnamon Rolls)

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Heat oven to 350 degrees F. Lightly coat a sheet pan with non-stick cooking spray or use a non-stick sheet pan.
Carefully unroll each cinnamon roll into long strip of dough, leaving center tucked in. Coil the unrolled end of each strip in toward center, until they meet, making the shape of a heart. Slightly pinch the bottom of the heart to make a point. Transfer to sheet pan.
Bake 12 to 15 minutes or until golden brown. Cool slightly before transferring to a cooling rack. Drizzle frosting over warm rolls and serve.

You can do this same technique with my Homemade Cinnamon Roll Recipe.