cucumber avocado salad

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Prep Time: 15 minutes
Total Time: 30 minutes
Servings: 4

Ingredients

  • 2 english cucumbers sliced
  • 1 avocado diced
  • ⅓ cup cilantro chopped
  • 1 lime zest + juice
  • 2 tablespoons olive oil
  • kosher salt
  • black pepper

Instructions

  • In a medium salad bowl, combine 2 sliced cucumbers, 1 diced avocado and ⅓ cup chopped cilantro.
  • Add zest and juice from 1 lime, drizzle with 2 tablespoons olive oil and season with a big pinch of salt and pepper, adjusting as necessary to taste.
  • Toss salad to coat with dressing and serve.

SERVING SUGGESTIONS

  • Serve with a rotisserie chicken or apple cheddar bacon grilled cheese sandwiches.

SWAP SUGGESTIONS

  • Swap cilantro with ⅓ cup chopped Italian Parsley or scallions/green onions.

WEEKEND PREP / MAKE AHEAD

  • Can be made up to 24 hours and stored in the refrigerator in an airtight container.

Nutrition

Calories: 170kcal | Carbohydrates: 12g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 8mg | Potassium: 488mg | Fiber: 5g | Sugar: 3g | Vitamin A: 329IU | Vitamin C: 14mg | Calcium: 37mg | Iron: 1mg