Cranberry Honey Butter

December 13, 2017

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cranberry Honey Butter


  • Author: kelsey nixon

Ingredients

Scale
  • 2 sticks (1 cup) unsalted butter, softened
  • 1/2 cup cranberry sauce (homemade preferred)
  • 1/4 cup honey
  • 1/4 cup powdered sugar
  • 1/4 teaspoon finely grated orange zest
  • Pinch salt

Instructions

In a large bowl, combine the butter, cranberry sauce, honey, powdered sugar, orange zest and salt, and beat until light and fluffy. Taste and adjust seasoning, if necessary.

Refrigerate up to 2 weeks. For gifting, pair with homemade rolls, scones, muffins or cornbread.

Looking for more simple weeknight recipes? Check out Recipe Club.

Learn More