Cranberry Honey Butter

December 13, 2017
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Cranberry Honey Butter

  • Author: kelsey nixon
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Ingredients

Scale
  • 2 sticks (1 cup) unsalted butter, softened
  • 1/2 cup cranberry sauce (homemade preferred)
  • 1/4 cup honey
  • 1/4 cup powdered sugar
  • 1/4 teaspoon finely grated orange zest
  • Pinch salt

Instructions

In a large bowl, combine the butter, cranberry sauce, honey, powdered sugar, orange zest and salt, and beat until light and fluffy. Taste and adjust seasoning, if necessary.

Refrigerate up to 2 weeks. For gifting, pair with homemade rolls, scones, muffins or cornbread.

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