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Chocolate Fondue Board

  • Author: kelsey nixon
  • Yield: 10 servings 1x


  • 1 (13.5 oz. can) coconut milk (do not shake)
  • 1 (14 oz. can) sweetened condensed milk
  • 2 cups semi-sweet chocolate chips
  • 1 1/2 teaspoons vanilla extract
  • Fruit for dipping, such as strawberries, pineapple, and grapes


Prepare a double boiler: Simmer a few inches of water in a saucepan and place a large heatproof bowl over the pan making sure that the bowl is not touching the water.


Pour the coconut milk and sweetened condensed milk in bowl and let it melt, stirring, until smooth.


Add the chocolate chips and vanilla to the bowl and let melt, stirring occasionally, until smooth and creamy. Pour the chocolate into a fondue pot.


Serve with fondue picks or bamboo skewers. Dip the fruit in the chocolate.


*I prepared my fondue using an electric fondue pot, but this method works well if you don’t own one.