Description
One of my favorite recipes made primarily with ingredients you can easily pick up from Trader Joes.
Ingredients
Scale
- 2 tablespoons canola oil
- 1 medium onion, chopped
- 2 cloves garlic, chopped
- 2 tablespoons Chile Lime Seasoning
- 1 can diced tomatoes with green chiles
- 1 pound ground turkey
- 1/4 cup fresh cilantro leaves, roughly chopped
- 12 (5-inch) corn tortillas
Toppings:
- Thinly sliced cabbage
- Fresh tomatoes, diced
- 1–2 avocados, diced
- 1 cup shredded or crumbled cheese (I like cotija)
- Sour cream, for garnish
Instructions
- Add the oil to a skillet over medium heat. Stir in the onions, garlic, and seasoning cooking until tender, about 8 minutes. Increase the heat to medium-high, add the tomatoes and chiles and bring to a simmer to thicken. Stir in the turkey and cook until the turkey is cooked through and the mixture has thickened, but isn’t dry, about 8-10 minutes. Stir in cilantro and season with salt and pepper, to taste.
- Put the toppings and meat in individual bowls and serve with the corn tortillas on a platter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Keywords: tacos