Chile Lime Tacos
February 10, 2018
A tangy and fresh take on a Mexican favorite! These Chile Lime Tacos are a favorite easy weeknight dinner.
Chile + Lime
Mexican food is a MUST in my house; at the very least, once a week. These turkey tacos are a quick and healthy option that is a certified crowd pleaser. Chile Lime Seasoning gives this dish the perfect dash of tang and zest that is so iconic in Mexican cooking. I’m obsessed!
Of course, ground chicken, beef, or your favorite meat substitute would work just fine in this recipe– as I always say: shop your kitchen! Use what you have on hand and focus on your flavor profile, and you will end up with a delicious dinner.
Leftovers for Lunch
Let’s talk about “leftover lunch.” How often do you eat leftovers for lunch? Are you a fan? I am! I think one of the many reasons I love this recipe so much is that it makes a killer leftover lunch the following day. I simply toss the chili lime ground turkey in a skillet to re-warm it, then serve it over a bed of chopped greens and top with pickled onions, cotija, and diced avocado. If I’ve got pre-cooked grains on hand, I’ll also add those to the skillet to make it even heartier.
To top it all off I LOVE the Bolthouse Farms Cilantro Avocado Yogurt Dressing drizzled on top. Such a yummy addition to and salad– leftovers included or not!
Skillets for Days
Of course, in order for this dish to be as quick and simple as possible, I recommend investing in a skillet! My favorites are easily my Always Pan and my Lodge Cast Iron Skillet. Check out my reviews for these products and figure out which (or both!) are best for your kitchen needs. If you’re looking for more help in decking out your kitchen, check out my guide here!Print