Name: cheesy baked artichoke dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 can artichoke hearts (14 ounces, quartered, drained well + chopped); 1 cup grated parmesan cheese; 1 cup mayonnaise (do not use low fat); garlic salt; cracked black pepper

cheesy baked artichoke dip

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Prep Time: 10

Cook Time: 15

Total Time: 25

Servings:

Contributed by Si Foster from A Bountiful Kitchen

Ingredients

1 can artichoke hearts 14 ounces, quartered, drained well + chopped
1 cup grated parmesan cheese
1 cup mayonnaise do not use low fat
garlic salt
cracked black pepper

Instructions

Preheat oven to 350F and place rack in center of oven.
Add 1 (14 oz.) can of artichoke hearts, chopped, 1 cup parmesan cheese, 1 cup mayonnaise, a dash of garlic salt and cracked black pepper to a mixing bowl, folding all of the ingredients together.
Transfer mixture to an 8 x 8 oven-proof serving dish and spread evenly.
Bake for 15-18 minutes or until bubbly and lightly golden brown.
Remove from oven and serve immediately with toasted slices of baguette or tick slices of cucumber.

VARIATION SUGGESTIONS:

Green Chile: Add 1 (4 oz.) can green chiles to mix before baking and serve with tortilla chips.
Spinach: Add 1 (10 oz.) container frozen spinach, thawed to mix before baking.
Mushroom + Sun-dried Tomato: Sauce one package mushrooms and add ¼ cup sun-dried tomatoes (chopped + drained) to the mix before baking.

Nutrition