Description
My Air-Fryer wing recipe that can’t be beat when it comes to crispiness and flavor!
Ingredients
- 2 – 2.5 pounds chicken wings
-
Kosher salt
-
4 tablespoons unsalted butter
-
1/2 cup hot sauce or wing sauce, such as Frank’s RedHot or Sweet Baby Rays Wing Sauce
-
Blue cheese dressing, for serving
-
Celery Sticks, for serving
Instructions
- Pat the chicken wings dry and season generously with salt. Either spray the chicken wings with Olive oil or spray the basket.
-
Place the wings in the fryer basket so they are not touching. Set the air fryer to 360 degrees F and cook for 10 minutes. Using tongs, flip the wings and cook for 10 more minutes. Finally, flip the wings once more and increase the heat to 400 degrees F and cook until the outsides are extra-crispy, about 5 minutes longer.
-
Meanwhile, melt the butter in a small saucepan, remove from heat and whisk in the hot sauce.
-
Toss the wings with the butter mixture to coat in a large bowl and serve with dressing on the side.
- Prep Time: 20 mintues
- Cook Time: 40 minutes