My Air-Fryer wing recipe that can’t be beat when it comes to crispiness and flavor!
- 2 – 2.5 pounds chicken wings
4 tablespoons unsalted butter
1/2 cup hot sauce or wing sauce, such as Frank’s RedHot or Sweet Baby Rays Wing Sauce
Blue cheese dressing, for serving
Celery Sticks, for serving
- Pat the chicken wings dry and season generously with salt. Either spray the chicken wings with Olive oil or spray the basket.
Place the wings in the fryer basket so they are not touching. Set the air fryer to 360 degrees F and cook for 10 minutes. Using tongs, flip the wings and cook for 10 more minutes. Finally, flip the wings once more and increase the heat to 400 degrees F and cook until the outsides are extra-crispy, about 5 minutes longer.
Meanwhile, melt the butter in a small saucepan, remove from heat and whisk in the hot sauce.
Toss the wings with the butter mixture to coat in a large bowl and serve with dressing on the side.
- Prep Time: 20 mintues
- Cook Time: 40 minutes