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Air Fryer Buffalo Wings

  • Author: Kelsey Nixon
  • Total Time: 60 minutes
  • Yield: 4 servings 1x


My Air-Fryer wing recipe that can’t be beat when it comes to crispiness and flavor!


  • 22.5 pounds chicken wings
  • Kosher salt 

  • 4 tablespoons unsalted butter 

  • 1/2 cup hot sauce or wing sauce, such as Frank’s RedHot or Sweet Baby Rays Wing Sauce 

  • Blue cheese dressing, for serving

  • Celery Sticks, for serving


  1. Place the wings in the fryer basket so they are not touching. Set the air fryer to 360 degrees F and cook for 10 minutes. Using tongs, flip the wings and cook for 10 more minutes. Finally, flip the wings once more and increase the heat to 400 degrees F and cook until the outsides are extra-crispy, about 5 minutes longer.

  2. Meanwhile, melt the butter in a small saucepan, remove from heat and whisk in the hot sauce. 

  3. Toss the wings with the butter mixture to coat in a large bowl and serve with dressing on the side.

  • Prep Time: 20 mintues
  • Cook Time: 40 minutes