Make Pesto: Combine basil, garlic, Parmesan, Pecorino, and pine nuts in food processor or blender. Slowly drizzle in extra virgin olive oil until fully incorporated. Season with kosher salt and cracked black pepper.
Make Crostini: Preheat oven to 400 degrees F. Arrange bread on rimmed baking sheet. Brush with olive oil and rub with cut side of garlic. Bake until beginning to crisp, about 8 minutes.
Bruschetta, Artichoke Spread, and Olive tapenade were store bought. (from Trader Joes)