berry shortcake + lemon cream

4.34 from 3 votes
Prep Time: 10 minutes
Total Time: 15 minutes
Servings: 4

Ingredients

  • 2 tablespoons mascarpone cheese
  • 2 tablespoons lemon curd
  • 2 tablespoons heavy cream
  • 1 package vanilla bean scones
  • 2 cups fresh berries strawberries, blueberries, raspberries, etc.

Instructions

  • In a mixing bowl, whisk together 2 tablespoons mascarpone cheese, 2 tablespoons lemon curd, and 2 tablespoons heavy cream until fully combined.
  • Assemble shortcake by placing a scone on each serving plate, topping with a handful of fresh berries and a dollop of lemon cream.

Nutrition

Calories: 131kcal | Carbohydrates: 16g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 16mg | Sodium: 37mg | Potassium: 49mg | Fiber: 2g | Sugar: 13g | Vitamin A: 251IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 0.2mg