BBQ Pulled pork sliders

5 from 2 votes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6


  • 32 oz. smoked shredded pork kirkland brand from Costco
  • 1 cup bbq sauce sweet baby ray's
  • 1 package hawaiian rolls
  • 1 bag slaw mix no dressing for sliders
  • 1/2 cup pickles diced


  • Follow package directions to heat the (32 oz.) smoked shredded pork with 1 cup BBQ sauce in a pan, bring to a simmer and toss to fully combine.
  • Slice the package of rolls horizontally.
  • To assemble, evenly spoon warmed pulled pork between 12-16 Hawaiian rolls (you may have extra pulled pork you can use for leftovers).
  • Top rolls with shredded kale/slaw from 1 (12oz.) bag. Toss the remaining salad together with the dressing and serve on the side.
  • Finally, evenly top sliders with diced or sliced pickles and serve warm.


  • Serve the sliders with the rest of the mixed salad kit, grilled corn, chips, and fresh fruit like watermelon or grapes.


  • Protein: Swap the shredded pork for shredded beef or chicken. 
  • Rolls: Swap small slider rolls for full size rolls.
  • Slaw/ Salad: Swap the salad mix for green leaf lettuce.
  • Pickles: Swap pickles for sliced pepperoncinis.


Calories: 382kcal | Carbohydrates: 51g | Protein: 20g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 65mg | Sodium: 1502mg | Potassium: 251mg | Fiber: 2g | Sugar: 40g | Vitamin A: 429IU | Vitamin C: 31mg | Calcium: 128mg | Iron: 2mg