SWEET POTATO

GREEN CURRY BOWLS

4 from 15 votes

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings:

A five ingredient recipe you'll make over and over again for it's ease of preparation on big flavor. A recipe that currently lives on my family's Greatest Hits list!

Ingredients

1 lbs chicken breast cut into ½” pieces
2 cups sweet potato peeled and diced
3 tablespoons green curry paste
3 (14 oz. cans) coconut milk
3 cups broccoli florets

Optional Extras

2 tablespoons chopped fresh cilantro
zest and juice from 1/2 lime
jasmine rice

Instructions

In a large skillet or pot over medium-high heat add the olive oil. Add the chicken pieces, seasoning liberally with salt and pepper, and pan fry for 10-12 minutes, until golden brown. Transfer to a plate and set aside.
In the same skillet or pot, add the sweet potatoes, curry paste, and coconut milk. Simmer for 5-10 minutes until potatoes are fork-tender. Add broccoli and return the chicken to the skillet or pot. Simmer for 3 minutes until broccoli is bright green.
If desired, finish with a handful of chopped cilantro and the juice from ½ a lime.

Serving Suggestion

Serve with steamy white rice and a side of naan bread.

SWAP SUGGESTIONS

Protein: Swap chicken breasts with chicken thighs, diced pork tenderloin, or shrimp.
Vegetarian: Swap chicken breast for 12 ounces firm tofu pressed to remove as much water as possible. Pan-fry season with salt and pepper until crispy.

WEEKEND PREP/MAKE AHEAD

Cut veggies (sweet potatoes and broccoli), and store in the refrigerator in an airtight container.

Nutrition